Have a modern feast at home with foodpanda and Splice!
Splice’s modern menu features fun starters like the Angus Tapa Poutine, a spin on the Canadian dish, with thick-cut potatoes topped with cheese sauce and Angus beef tapa; doh-nut burgers, named after The Simpsons, where donuts are used in place of bread; pasta selections, which include the Danggit and Chicken Skin Carbonara, where bacon is replaced with salty danggit and crunchy chicken skin; and the melt-in-your-mouth 8-Hour Pork Belly Confit, served with Dirty Rice, all at reasonable prices.
Western Institute of Technology Iloilo bags Grand Prize at 9th Goldilocks Intercollegiate Cake Decorating Challenge
Western Institute of Technology bags the Grand Prize at the 9th Goldilocks Intercollegiate Cake Decorating Challenge
4 Fingers Lets You Indulge In Fresh—Not Frozen—Chicken for Free
Crispy, juicy, Korean-styled fried chicken.
Cucina Andare – The Mercato Centrale of Makati – moves up to Glorietta Link!
Cucina Andare is back!
I saw the original post in the Delmonte Kitchenomics site and made some tweaks to my taste. Ingredients: 4 cloves of garlic 1 large red onion 1 tbsp ginger 4 pcs. siling labuyo 1 tbsp. pepper 1 tbsp. salt 1 medium sized red bell pepper…