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Have a modern feast at home with foodpanda and Splice! 

Splice’s modern menu features fun starters like the Angus Tapa Poutine, a spin on the Canadian dish, with thick-cut potatoes topped with cheese sauce and Angus beef tapa; doh-nut burgers, named after The Simpsons, where donuts are used in place of bread; pasta selections, which include the Danggit and Chicken Skin Carbonara, where bacon is replaced with salty danggit and crunchy chicken skin; and the melt-in-your-mouth 8-Hour Pork Belly Confit, served with Dirty Rice, all at reasonable prices.


Pininyahang Manok 

I saw the original post in the Delmonte Kitchenomics site and made some tweaks to my taste.   Ingredients: 4 cloves of garlic 1 large red onion 1 tbsp ginger 4 pcs. siling labuyo 1 tbsp. pepper 1 tbsp. salt 1 medium sized red bell pepper…