Taste these two new dishes from Max’s Restaurant – Adobo Ribs and Beef Salpicao

Taste these two new dishes from Max’s Restaurant – Adobo Ribs and Beef Salpicao

Max’s Restaurant has two new dishes for #everykindoffamily this new year. Adobo Ribs, a spin on the classic Adobo, can be enjoyed alongside Sizzling Tofu or Pancit Canton, one large plain rice, three glasses of Iced Tea, and three servings of Buko Pandan, all for just P899. Meanwhile, Beef Salpicao, a Pinoy favorite with Spanish origins, can be enjoyed Ala Carte for P499 or served in a Rice Bowl for only P249. Enjoy these dishes #everydaytothemax at Max’s Restaurants now.

Max's Restaurant Adobo Ribs

Adobo Ribs is made by slow-cooking a half slab until it’s moist and fork-tender. It’s then sweetened with onions, served with a tangy and flavorful sauce, and topped with leeks. The dish brings back memories of eating classic adobo.

Max's Restaurant Beef Salpicao

Beef Salpicao is savory and garlicky cubed beef sirloin stir-fried in a hot pan with lots of minced garlic and various spices.

Max’s Restaurant is also introducing a new member of its Max’s Corner Bakery treats – the Mango Pandan Ensaimada, only P33. It’s soft ensaimada served with a crown of whipped cream frosting, sprinkled with mango bits, and a hint of pandan.

Max's Restaurant Beef Salpicao and Adobo Ribs

Visit www.maxschicken.com to order via the Max’s Restaurant website, leave a message with the Max’s Restaurant Facebook Messenger chat bot, or dial 7-9000 to order via landline or mobile.

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Author

Irwin Allen Rivera loves his wife's cooking so much he's now twice the man he used to be. His English essay won a Don Carlos Palanca Memorial Award for Literature in 2012. His philosophical-horror story appeared in Philippine Speculative Fiction 8 (2013). He was managing editor and lead writer of Sites and Symbols 2 (2005), a coffee-table book about buildings in UP Diliman - his alma mater (BA Philosophy; MA Creative Writing continuing). He worked at the UP Diliman Information Office before shifting to web content writing. His sudden fiction, "Notwithstanding Pigs," initially a Friendster testimonial, appeared in Philippines Graphic (2006) and in Very Short Stories for Harried Readers (2007). He used to write for www.technoodling.net.