IHOP’s new waffle dish, burgers, pasta, and desserts make the IHOP dining experience even more memorable.
Sriracha Chicken & Waffle
Two pieces of fried chicken covered in a sweet and spicy mix of butter pecan sauce and sriracha placed on a Belgian waffle with a scoop of whipped butter.
It has the right amount of savory-spicy combination and is probably the only IHOP dish that I can finish off by myself. The sauce is deceptive: it seems only mildly spicy. Next thing you know, you’ve eaten everything on the plate. Blame it on the Sriracha sauce. The chicken skin is crunchy; the meat, moist and, this one’s strange but welcome: the whipped cream goes well with everything.
All IHOP burgers come with their own secret sauce along with a choice of seasoned fries or onion rings. Choose your side dishes. The fries are moist and well-seasoned. The onion rings: juicy, sweet and savory. All IHOP burgers – you can tell when biting into one – are made from 100% beef patty from the choicest cuts, so you don’t get those irritating hard stuff on some non IHOP burgers. Also, if you’re the type who like to spice things up, ask for the hot sauce.
Western Hash Brown Burger
Unleash your inner cowboy with this bad boy made of hash browns: American cheese, tomatoes, and bacon. With onion rings inside. Plus the french fries on the side. Talk about carbo-loading. If can’t handle too much carbs, bring someone with you to finish this burger off.
Philly Cheese Steak Burger
Taste the classic Southern burger with provolone cheese, Philly meat, green bell pepper, onions, mushroom, and red potato seasoning. Initially, I found it bland. But, after adding a bit of salt, it tasted really great. Take off the burger patty and it’s like a regular Philly Cheese Steak. On a bun.
Cheesy Mac Burger
IHOP is placing two comfort food favorites in one! It’s a burger made with cheese lovers in mind, with Mac & Cheese, bacon, lettuce leaf, dill pickle, and more cheese sauce.
The Mac & Cheese is really creamy, really cheesy. I’m not sure if they used rigatoni as their pasta, but because of that tube-like pasta, you get bursts of cheese at every bite of the Mac & Cheese. Yes, reminds you of kiddie meals, and yes, this burger is great for kids and kids at heart alike.
Have a taste of sunshine with this burger made with sun dried tomato pesto, red onion rings, American cheese, and sunny side up egg.
It’s your regular egg burger that’s a bit more spicy and a lot more savory.
Fettuccini pasta tossed in velvety cream mixed with crispy bason, ham, fresh mushrooms, and shredded Parmesan topped with sunny-side up egg. Served with garlic bread. “Break” the egg before eating the pasta. You’ll thank me for it.
Italian Chicken Pasta
Grilled chicken over fettuccini pasta, spinach, and mushrooms in a house-made tomato Alfredo sauce topped with shredded Parmesan. Served with garlic bread.
Pot Roast Pasta
Chunks of moist, slow-cooked pot roast in a bed of creamy penne, mixed with sauteed tomatoes and a zing of sour cream. Served with garlic bread.
Bread and Butter Pudding
A thick slice of warm bread pudding topped with a generous drizzle of banana caramel sauce, vanilla sauce, honey pecan nuts, and a scoop of vanilla ice cream.
Stuffed and Rolled Chocolate Crepe
Chocolate crepes filled with cream cheese and choco hazelnut spread, topped with vanilla sauce, dark chocolate syrup, chocolate.
Hop to IHOP now
IHOP is open breakfast, lunch, and dinner across its branches located in Bonifacio Global City, UP Town Center in Katipunan Avenue, SM Mall of Asia, Century City Mall in Kalayaan Avenue, Makati, Filinvest City in Alabang, and Araneta Center. They also cater.
These branches are open from 7 AM until 11PM on weekdays and until 12 midnight on weekends. The good news is, the flagship branch located at the Bonifacio Global City will be accepting orders 24/7 from December 16 to January 3, 2015.