Starbucks writes its love letter to Matcha with the introduction of a curated Matcha-based menu starting this January 7. We all know how tea especially Matcha has gained in popularity especially among budding tea drinkers. That’s why Starbucks introduces three new, elevated Matcha beverages—presenting up-leveled green tea and fun twists on tea lattes—that offer a pure and unadulterated Matcha experience.

No doubt, tea drinkers especially those Matcha fanatics will appreciate the authentic, all-natural tea, along with the option to customize the sweetness; while Matcha newbies will certainly enjoy first-time, tea drinking pleasure!

Teavana Roasted Soybean Pure Matcha Latte
ROASTED SOYBEAN PURE MATCHA LATTE. The new Roasted Soybean Pure Matcha Latte offers a smooth and elegant twist on Starbucks pure matcha. This matcha-based beverage is topped with a smooth cold foam, dusted gently with finely-ground roasted soybean powder and finished with a generous drizzle of Okinawa brown sugar sauce.
Tall – ₱ 175 | Grande ₱ 190 | Venti ₱ 205

Awaken your taste buds with Teavana Roasted Soybean Matcha Latte. A soothing and velvety matcha latte highlighted with a toasted nutty note makes your winter time more comforting than ever before. The beverage is finished with a hint of mellow sweetness and molasses taste from Okinawa brown sugar. Taste the warmth in every sip! Available in hot and iced variants.

Teavana Black Sesame Pure Matcha Latte
BLACK SESAME PURE MATCHA LATTE with TARO FOAM. The new Black Sesame Pure Matcha Latte with Taro Foam is a fun and colorful treat. This beverage blends Starbucks pure matcha with velvety black sesame sauce, topped with a frothy layer of aromatic purple taro foam. The result is a perfect blend of distinctive flavor profiles – nutty, earthy and richly flavored.
Tall – ₱ 175 | Grande ₱ 190 | Venti ₱ 205

Teavana Black Sesame Matcha Latte is inspired by the familiarity and beloved taste of black sesame in Asia. Combing the mild nuttiness of black sesame with the rich and aromatic pure matcha, the beverage creates an alluring mouthfeel post-drinking. The mesmerizing taro foam, with taro powder sprinkled on top, takes the beverage to perfection visually and in taste. Available in hot and iced variants.

Okinawa Brown Sugar Latte
OKINAWA BROWN SUGAR LATTE. Back by popular demand, the Okinawa Brown Sugar Latte is a returning customer favorite. A hint of mellow sweetness from Okinawa brown sugar elevates Starbucks signature espresso, topped with an airy milk foam and swirl of brown sugar drizzle. Named for the sun-bathed Japanese island, Okinawa brown sugar is a premium ingredient famous for its deep and complex flavors.
Tall – ₱ 175 | Grande ₱ 190 | Venti ₱ 205

A returning favorite, Okinawa Brown Sugar Latte made with premium brown sugar and Starbucks signature espresso, topped with an airy milk foam and swirl of brown sugar drizzle, is sure to provide comfort and indulgence this season. So, head on down to your favorite Starbucks store, your place for relaxation, a trusted destination of innovative and thoughtfully crafted beverage.

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