The Best Steak in Southeast Asia is Back!
After a short hiatus that left Manila’s steak aficionados without their proven go-to place, Wolfgang’s Steakhouse in Resort’s World Manila is once again open for business.
Wolfgang’s Steakhouse is famous for serving the best steak in South East Asia, which is dry-aged for 28 days in their very own dry-ageing room. The steakhouse hails from the heart of New York City, and the Manila branch does a superlative job of recreating the exact feel and quality of the Big Apple to Filipino diners.
Since it’s opening in February 2016, Wolfgang’s Steakhouse has been the go-to place for special celebrations dinners, date nights, power lunches, and has even become the place for business meetings and unwinding after a long work day.
Diners flock to Wolfgang’s Steakhouse not solely for their prime meat, but also for their wide selections of seafood, pastas, and legendary desserts. Wolfgang’s Steakhouse Manila also boasts an extraordinary bar that houses any type of wine and spirit imaginable. Moreover, their signature cocktails are best enjoyed with any of their delicious bar chow.
In celebration of Father’s Day, Wolfgang’s has a special promo for dining dads, as well as new items on their lunch menu, including their classic steaks and seafood platter at amazing price points.
Call 3587706 for reservations, or visit their Facebook page (Wolfgang’s Steakhouse PH) for more information.