With this in mind, Making Fine Beverages Corp is driven with the vision that Filipino consumers are served great quality food. Tiger Sugar, the #1 favorite boba drink, is a rapidly growing beverage brand that started from simple beginnings only a year ago. Today, they have expanded to international shores where they have been welcomed with much warmth and fanfare.

Brand Story

Before Tiger Sugar came to be, the owners first opened San Yuan classic green bean soup. This allowed them to study the improvements and advancements of beverage goods. Having a strong market foundation strengthened the team’s mission and objective, anchored on the “natural and simple” diet feature. This helped hand-craft-beverage stalls set new standards. Tiger Sugar deems product quality and brand image very important in providing consumers the highest satisfaction.

Company’s Evolution

Through the experience of the successful models of San Yuan, Tiger Sugar set a more ambitious goal. It hoped to create a new era for Taiwanese pearl milk tea so that consumers could gain a new impression of handcrafted beverage stores. From Taiwan, Tiger Sugar has grown in Singapore, Hong Kong, and now, in the Philippines through Making Fine Beverages Corporation on December 21, 2018 at Activity Pod X, BGC.

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