Starbucks introduces a color-changing Cold Brew coffee lemonade
This season, Starbucks Philippines serves up a striking, color-changing beverage to intrigue customers. Introducing beautifully layered coffee beverages featuring unique fusions of Signature Espresso and surprising ingredients like butterfly pea flower tea and Tahitian vanilla. Cherish the wonderful moments of the season with these artistic creations handcrafted by Starbucks baristas.
The newest Butterfly Pea Lemonade Cold Brew beverage is a refreshing thirst-quencher that will bring you an eye-catching surprise! The espresso beverage combines butterfly pea flower tea, a popular ingredient in Southeast Asian cuisine renowned for its natural blue hue and mesmerizing color changing properties, with tangy lemonade and the deep notes of Starbucks Cold Brew. Available in iced only: Tall – P165 | Grande P180 | Venti – P195.
Meanwhile, the fan-favorite Tahitian Vanilla Macchiato is also returning for a limited time. This favorite beverage is coffee-forward, combining Tahitian Vanilla syrup and velvety steamed milk, topped with Starbucks Signature Espresso, vanilla bean specks and drizzle of vanilla syrup. Available in hot, iced, and blended beverage format: Tall – P165 | Grande P180 | Venti – P195.
“At Starbucks, we continue to explore ways to elevate the experience for customers who are looking for new and sophisticated twists with their coffee favorites,” said Keith Cole, head of marketing for Starbucks Philippines. “We are constantly experimenting with coffee craftsmanship, including brewing methods and ingredient selection to bring customers something new.”
Starbucks celebrates the season of Spring
Our newest Spring Season Blend celebrates a time of year marked by new beginnings and renewal. This seasonal blend combines customers’ all-time favorite coffees to deliver a complex, yet balanced profile, including Ethiopian sun-dried beans with a striking flourish of dark cherry; aged Sumatra, loved for its syrupy body and cedary spice notes; juicy herbal and complex coffees from Papua New Guinea; and our Colombian coffee, bright, balanced and nutty. The Starbucks® Spring Season Blend will be available in whole bean, Starbucks VIA™ Ready Brew and Starbucks Origami™.
Both the Starbucks Spring Season Blend (P445) and Starbucks VIA Spring Season Blend (P395) are available in all stores. Flavors: Dark Cherry and Spice. Complementary Flavors: Chocolate and Berries.
Cherry Blossom Collection
This year, Starbucks shares the excitement of the spring season with limited-edition merchandise, featuring design elements inspired by the cherry blossom night viewing tradition and the blushing cherry blossom. Launching on February 20, this captivating collection will include a selection of mugs, tumblers, water bottles and other merchandise in two design themes; a lovely pink petal design against the midnight backdrop and petal-inspired embellishments in a blushing pink blossom theme. Both collections are available for a limited time only.
Don’t miss out on the exciting surprises from Starbucks. Grab their new handcrafted beverages in all Starbucks stores starting February 20. Find out more here: www.starbucks.ph