Whether you’re at your favorite Starbucks branch, taking a break at work, or enjoying some quiet time at home, you can now enjoy a new tea experience – six (6) new, delicious and vibrant Starbucks Teavana hot teas are now available. You can enjoy these curated selection of packaged full leaf tea sachets starting September 14, 2016. 

These include:

Black Tea

English Breakfast – A handcrafted blend of Indian Assam, Sri Lankan Ceylon and Chinese black tea. This tastes great with or without milk.


White Tea

Youthberry – Inspired by super fruits, acai fruit is blended with tropical pineapple and mango flavors with high quality white tea, balanced by rosehips and tart green apple.


Green Tea

Emperor’s Clouds and Mist – Exclusively harvested during the month of April and grown on the steep, windy slopes of Huangshan Mountain at 3,500 feet above sea level, this tea has a rich body and a naturally sweet flavor.


Caffeine-Free Herbal Teas

Hibiscus – Bright, juicy papaya and mango combined with citrus lemongrass for a naturally caffeine-free blend. Hibiscus flowers lend the tea a slight tartness and extraordinary deep fuchsia color.

Mint Blend – This tea’s spearmint base is rounded out with cool peppermint notes and undertones of spicy-sweet lemon verbena. The mint leaves come from the highly sought after and prized Pacific Northwest mint known for its high amount of mint oil.

Chamomile – The Chamomile used for this tea is sourced from Croatia. It provides the overarching flavor for this soft, soothing floral blend.

Starbucks, Teavana, Hot Tea

Photo above courtesy of Starbucks Philippines.

Starbucks acquired Teavana Holdings, Inc. in December 2012, and together they provide unparalleled expertise in the super premium tea category, bringing exotic blends, great flavors, wellness and innovation to customers globally.

Don’t forget to check out Starbucks Teavana Handcrafted Iced Beverages.

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