Goldilocks Nilaga is Food from the Heart
They say that “home is where the heart is”; no matter where you are in the world, home is a place where you are sure to find comfort and happiness. The same can be said about food. Regardless of the time and place, the taste…
Pinkbee is Pinkberry’s own delicious take on the soft-served ice cream
Frozen yogurt brand Pinkberry has something new for you: the Pinkbee. It’s a new take on soft-served ice cream – light and creamy low-fat ice cream made with milk, served with honey and Peppero stick, offered in various Pinkbee + topping combos and is available…
The Genesis of Gen
It’s no secret that Filipinos love all things Korean. A quick glance around social media feeds will confirm that Korean culture – from K-Pop music, Korea-novelas , Korean skin care and makeup, and most especially, Korean food – has pervaded the tastes of trendy Manila…
Here’s what Starbucks has in store for you this summer
More reasons to enjoy summer at Starbucks.
Jollibee returns to its langhap sarap roots with new TVC featuring new endorsers Julia Barretto and Joshua Garcia
Here’s why the langhap-sarap goodness of Jollibee Yum Burger continues to appeal to Pinoys the world over.
The secret behind Jollibee Burger Steak’s charm
There are many reasons why diners fall in love over and over again with this Jollibee best-seller. Some love how it is an affordable and deliciously filling breakfast, lunch, or dinner option; while others just cannot get enough of the patty and the mushroom gravy, which they believe is good enough to be ulam on its own.
What do Chefs Sandy Daza, Boy Logro and Rosebud Benitez have in common? Clue: It’s so creamy and so sarap!
Familiar culinary icons love Mang Inasal’s Halo-Halo.
McDonald’s 5th National Breakfast Day treats customers to a free McDo Breakfast Sandwich
On its 5th year of celebrating National Breakfast Day, McDonald’s treats early risers and those who haven’t slept yet to free McDo Breakfast Sandwiches.
New from Starbucks: Tahitian Vanilla Macchiato and Valencia Orange Cocoa Cappuccino
Delight in these new Starbucks espresso beverages: available starting February 21, the new Tahitian Vanilla Macchiato and Valencia Orange Cocoa Cappuccino will introduce an extraordinary coffee experience. Tahitian Vanilla Macchiato Velvety steamed milk is infused with floral, Tahitian vanilla syrup before being topped with our signature espresso,…