Starbucks offers two new frappuccinos – Chocolate Black Tea with Earl Grey Jelly and Double Chocolate Green Tea

Starbucks Philippines wants you to try out their unique twists on chocolate and tea frapuccinos. Available for a limited time starting June 7 are Chocolate Black Tea with Earl Grey Jelly Frappuccino and Double Chocolate Green Tea Frappuccino.

The new Chocolate Black Tea with Earl Grey Jelly Frappuccino starts with a layer of refreshing and aromatic Earl Grey Tea Jelly and then is topped with a smooth Black Tea Frappuccino with chocolate Java Chips and finished with whipped cream and a sprinkle of chocolate Black Tea powder. Perfect for tea and chocolate lovers. Enjoy it in various sizes: tall (P180), grande (P190), and venti (P200).

The new Double Chocolate Green Tea Frappuccino blends green tea with chocolate, an energizing drink on a hot day. It’s infused with crunchy Java Chips layered with a smooth chocolate sauce at the top and bottom of the cup, and topped with whipped cream and a light dusting of Green Tea powder. Enjoy it in tall (P175), grande (P185), and venti (195).

These two new frappuccinos will be available from June 7 to July 25, 2016.

Enjoy Starbucks at home, too

You can also brew your own refreshing coffee at home, with the new Starbucks Iced Coffee Blend. Especially roasted to accentuate its full flavored taste when chilled, this blend creates an invigorating and refreshing beverage. Craving for a more exotic coffee? Try the new Starbucks Reserve Cape Verde and Starbucks Reserve Colombia San Fermin which are exclusively available in Starbucks Reserve stores.

Good coffee gets better with something to eat

Enjoy pairing these reinvigorating beverages with Starbucks featured food items such as Purple Yam Cheesecake with red mung bean and macapuno, Chicken Milk Bun, Chicken Parmigiana Wrap, and Sausage and Spinach on Focaccia Bread. Plus, new core food items such as the breakfast pancakes which go perfectly well with your coffee and Go Lite. Chips which are great for your afternoon snack cravings.

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Irwin Allen Rivera loves his wife's cooking so much he's now twice the man he used to be. His English essay won a Don Carlos Palanca Memorial Award for Literature in 2012. His philosophical-horror story appeared in Philippine Speculative Fiction 8 (2013). He was managing editor and lead writer of Sites and Symbols 2 (2005), a coffee-table book about buildings in UP Diliman - his alma mater (BA Philosophy; MA Creative Writing continuing). He worked at the UP Diliman Information Office before shifting to web content writing. His sudden fiction, "Notwithstanding Pigs," initially a Friendster testimonial, appeared in Philippines Graphic (2006) and in Very Short Stories for Harried Readers (2007). He used to write for