Pinkbee is Pinkberry’s own delicious take on the soft-served ice cream

Pinkbee is Pinkberry’s own delicious take on the soft-served ice cream

Frozen yogurt brand Pinkberry has something new for you: the Pinkbee. It’s a new take on soft-served ice cream – light and creamy low-fat ice cream made with milk, served with honey and Peppero stick, offered in various Pinkbee + topping combos and is available starting May 29. Pinkberry is also launching its 12 Days of Summer Notebook Promo wherein limited edition Pinkberry Notebooks are up for grabs.

Here are the six Pinkbee and topping combos:

  • Honey Honey: Pinkbee’s with honey and honeycomb.
  • Honey Mochi: Pinkbee’s with honey and mochi.
  • Choco Pearl: Pinkbee’s with dark crisp pearls and chocolate sauce.
  • Crazy Nuts: Pinkbee’s with caramel and toasted almonds.
  • Tropical Mango: Pinkbee’s with mango and honey.
  • Honey Gold: Pinkbee’s with honeycomb and honey gold flakes.
  • Berry Heaven: Pinkbee’s with strawberry, blueberry, and pomegranate or strawberry puree.

Get Limited Pinkberry Notebooks: Here’s How

You can get limited edition Pinkberry notebooks by joining Pinkberry’s 12 Days of Summer Notebook Promo. The first design is the watercolor-themed notebook on display at Pinkbee stores staring May 29 (coinciding with the availability of Pinkbee.) To quality, collect 12 stamps – that’s 6 stamps for Pinkbee’s and 6 stamps for Pinkberry yogurt products worth at least P300 for every single receipt. Promo is from June 2 to August 4, 2017.

About Pinkberry

Pinkberry virtually reinvented the frozen yogurt category. The company opened its first store in California in January 2005 and their first store in the Philippines, under Swirly Goodness Philippines Inc, in December 2011 at Greenbelt 5. They have now have six other stores (for a total of seven) found in Rockwell Powerplant Mall, SM Aura, Alabang Town Center, SM Megamall, Ayala Triangle Gardens, and SM East Ortigas.

To know more, visit www.pinkberry.com.ph or facebook.com/pinkberryphilippines.

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Author

Irwin Allen Rivera loves his wife's cooking so much he's now twice the man he used to be. His English essay won a Don Carlos Palanca Memorial Award for Literature in 2012. His philosophical-horror story appeared in Philippine Speculative Fiction 8 (2013). He was managing editor and lead writer of Sites and Symbols 2 (2005), a coffee-table book about buildings in UP Diliman - his alma mater (BA Philosophy; MA Creative Writing continuing). He worked at the UP Diliman Information Office before shifting to web content writing. His sudden fiction, "Notwithstanding Pigs," initially a Friendster testimonial, appeared in Philippines Graphic (2006) and in Very Short Stories for Harried Readers (2007). He used to write for www.technoodling.net.