New from Shakey’s – Corned Beef Crrrunch Pizza!

Corned beef goes well with warm rice or as a sandwich filling. Why not on pizza?

The distinctly salty and meaty flavor of corned beef is now in a Shakey’s treat – Corned Beef Crrrunch Pizza. This just-launched new add on to your comfort food list combines rich and juicy corned beef, caramelized onions, crisp shoestring potatoes, and feta cheeze for a crunchy, savory, familiar, and delicious bite.

Pinoys have a quirky taste, and Shakey’s hits the spot with a mealtime staple – corned beef. Available at all Shakey’s branches nationwide from June 3 to August 31, 2016.

Jorge Concepcion, Shakey’s General Manager.

Try out the new Shakey’s Corned Beef Crrrunch Pizza:

  • Regular size: P235 (Thin Crust), P305 (Hand Tossed)
  • Large size: P395 (Thin Crust), P460 (Hand Tossed)
  • Party size: PP530 (Thin Crust), P595 (Hand Tossed)

You may order through shakeyspizza.ph or call 77-777.

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Author

Irwin Allen Rivera loves his wife's cooking so much he's now twice the man he used to be. His English essay won a Don Carlos Palanca Memorial Award for Literature in 2012. His philosophical-horror story appeared in Philippine Speculative Fiction 8 (2013). He was managing editor and lead writer of Sites and Symbols 2 (2005), a coffee-table book about buildings in UP Diliman - his alma mater (BA Philosophy; MA Creative Writing continuing). He worked at the UP Diliman Information Office before shifting to web content writing. His sudden fiction, "Notwithstanding Pigs," initially a Friendster testimonial, appeared in Philippines Graphic (2006) and in Very Short Stories for Harried Readers (2007). He used to write for www.technoodling.net.