Here’s your new comfort food favorite at Jollibee – the new Pepper Cream Burger Steak

Jollibee’s new variant of the familiar Burger Steak may just be your new go-to favorite comfort food: Pepper Cream Burger Steak. The black pepper doesn’t overpower every spoonful of rice, burger patty, and corn. It’s just right, and the sweet corn kernels offer a nice balance. The patty is tender and juicy at each bite.

“The Pepper Cream Burger Steak is our first taste of the upcoming product innovations from Jollibee this 2017,” said Francis E. Flores, Jollibee Global Chief Marketing Officer and Philippine Head of Marketing.

Above: Cat Triviño, Marketing Manager for Jollibee Philippines, talks media attendees through some of the store design changes that are now part of the Glorietta 4 Makati branch.

The launch of the Pepper Cream Burget Steak last January 16, 2017 also highlighted the redesign of the Jollibee store experience – which include murals, a large TV, subdued but natural-looking lighting, and a new uniform for the crew.

The new Pepper Cream Burger Steak is now available for dine-in, take-out, delivery, and drive-thru at Jollibee stores nationwide. Enjoy it as a 1 pc Solo at P50, or with Nestea Iced Tea at P55. (Prices may vary at different locations.)

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Irwin Allen Rivera loves his wife's cooking so much he's now twice the man he used to be. His English essay won a Don Carlos Palanca Memorial Award for Literature in 2012. His philosophical-horror story appeared in Philippine Speculative Fiction 8 (2013). He was managing editor and lead writer of Sites and Symbols 2 (2005), a coffee-table book about buildings in UP Diliman - his alma mater (BA Philosophy; MA Creative Writing continuing). He worked at the UP Diliman Information Office before shifting to web content writing. His sudden fiction, "Notwithstanding Pigs," initially a Friendster testimonial, appeared in Philippines Graphic (2006) and in Very Short Stories for Harried Readers (2007). He used to write for