Jollibee’s new variant of the familiar Burger Steak may just be your new go-to favorite comfort food: Pepper Cream Burger Steak. The black pepper doesn’t overpower every spoonful of rice, burger patty, and corn. It’s just right, and the sweet corn kernels offer a nice balance. The patty is tender and juicy at each bite.
“The Pepper Cream Burger Steak is our first taste of the upcoming product innovations from Jollibee this 2017,” said Francis E. Flores, Jollibee Global Chief Marketing Officer and Philippine Head of Marketing.
Above: Cat Triviño, Marketing Manager for Jollibee Philippines, talks media attendees through some of the store design changes that are now part of the Glorietta 4 Makati branch.
The launch of the Pepper Cream Burget Steak last January 16, 2017 also highlighted the redesign of the Jollibee store experience – which include murals, a large TV, subdued but natural-looking lighting, and a new uniform for the crew.
The new Pepper Cream Burger Steak is now available for dine-in, take-out, delivery, and drive-thru at Jollibee stores nationwide. Enjoy it as a 1 pc Solo at P50, or with Nestea Iced Tea at P55. (Prices may vary at different locations.)
Blogger @dennisonuy pose in front of one of many Glorietta 4 Jollibee store redesign highlights, at the launch of the new #jollibeepeppercreamburgersteak. #straightoutofcamera #LGG5 #lgg5ph #lgg5photography #jollibee
A photo posted by Irwin Allen Rivera (@swirlingovercoffee) on