Anna
Anna loves to eat. She loves to cook. She loves her husband. She is the site admin of swirlingovercoffee.com, where she posts recipes she tweaked to suite her taste, as well as food and restaurant reviews. She and her husband, Irwin, loves Korean food. When she's not busy - she works for a digital advertising company - she cooks for the hubbie (who is a culinary philistine) and her friends (who often beg her to cook). Her most requested dishes is Calderetang Baka (pressure-cooked beef to tender loving tenderness). She's now into juicing using her Hurom and is currently addicted to coconut water.
Pininyahang Manok
I saw the original post in the Delmonte Kitchenomics siteĀ and made some tweaks to my taste. Ingredients: 4 cloves of garlic 1 large red onion 1 tbsp ginger 4 pcs. siling labuyo 1 tbsp. pepper 1 tbsp. salt 1 medium sized red bell pepper...