A Romantic Culinary Journey at Crowne Plaza Manila Galleria

 

Let Crowne Plaza Manila Galleria take you to a romantic culinary journey carefully prepared to make each moment worthwhile this February 14.

Take a trip from each of Seven Corners’ lavish seven stations varying from mouth-watering appetizers, aphrodisiac selection, array of international entrée, the crowd favorite Rib-eye steak, to irresistible desserts.

Valentine - Crowne Plaza2

The romantic culinary journey continues with a glorious 3-course set menu featuring specially designed dishes to fit this lovely occasion. It has Pan fried duck liver with Mango and Honey Balsamic Reduction, Gratinated US Scallop with Hollandaise and Diablo Sauce, Lychees Sorbet with Strawberry Coulis, Prosciutto Wrapped Cherry Stuffed Chicken Breast, Roasted Beef Tenderloin with Boned Marrow and Garlic in Creamy Madiera Sauce, and Decadent Molten Chocolate lava Cake. Treat overflow as diners receive a glass of Moet & Chandon Brut and be serenaded by a Violin and Flute Duo. Roses will also be given to your ladies. This romantic indulgence is available at Php 2,800.00++ per person.

For an opulent and oriental-inspired Valentine date, Xin Tian Di is your preferred destination. Be one of the firsts to sample the romantic creations of the newest culinary expert, Chef Andy Fung with his 6-course set dinner served with a glass of Moet & Chandon Brut. Enjoy the rest of the evening while being entertained by a Violin and Flute Duo. Worry-not on your Valentine token as roses will be given to ladies.

Your Valentine set dinner is at Php 1,688.00++ per person featuring Seafood Mango Roll and Fried Shredded Breadings, Double-boiled Chinese Ham and Chicken Wanton Soup, Steamed Cod Fish with Fresh Wild Mushroom, Sauteed Prawn and Spinach Tofu in Pumpkin sauce, Pan-fried Steak Roasted Pork Fried Rice with Abalone Sauce and splendid desserts.

Inquire and book your reservations at 633-7222 or email fandbreservations@ihg.com