Korean-style fried chicken is taking Manila by storm. Gone are the days when the size is the only differentiator of what could be one of Pinoys’ most favorite meals. Now, it’s the juiciness and crispness that truly count!
Take it from 4 Fingers Crispy Chicken, the most loved Korean-styled fried chicken in town. When 4 Fingers first delighted Pinoy chicken lovers, it is not only the store’s uniquely hand-painted Korean fried chicken that sealed the deal. There’s more to 4 Fingers chicken that one can indulge in.
“4 Fingers chickens are fresh, not frozen,” says Alfonso Hortaleza, president of Mindblowing Delicious Food Corporation, the Philippine franchisee of 4 Fingers. “That’s why 4 Fingers chickens are juicy and flavorful.”
Frozen chicken, when fried, has the tendency to dry and shrink because freezing indicates a loss of moisture that affects both texture and flavor of the chicken. Fresh chicken, on the other hand, retains its moist and its original flavor.
Fresh chicken combined with a Korean-style cooking technique and a special sauce formulated to seep in deep within the chicken are surefire way to win the hearts of chicken-loving Pinoys!
If you want to experience 4 Fingers’ fresh chicken for free, then watch out for the upcoming 4 Fingers Crispy Chicken Wing Eating Contest in the 4 Fingers Crispy Chicken Facebook page.
Want to try 4 Fingers Crispy Chicken? Head out to any of the three 4 Fingers branches in SM North Edsa, SM Mall of Asia and SM Aura!
Liked this post? Follow SwirlingOverCoffee on Facebook, YouTube, and Instagram.
